Luncheons

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Chicken Piccata $14.95
A sautéed boneless breast of chicken with a lemon butter caper sauce

Chicken Marsala $14.95
A sautéed boneless breast of chicken with Marsala wine sauce

Chicken Champagne $14.95
A sautéed boneless breast of chicken Sautéed with mushrooms and onions in a champagne sauce

Broiled Breast of Chicken $14.95
Boneless Breast of Chicken with a light glaze sauce

*Chicken Walnut Salad $14.95
Stuffed pineapple with chicken walnut salad and seasonal fruit

*Turkey Divan Crepes $14.95
Stuffed with broccoli, turkey, and Swiss cheese, topped with supreme sauce

Roast Sirloin of Beef and Chicken Marsala $15.95
U.S.D.A. choice roast sirloin of beef with au jus and boneless breast of chicken topped with a Marsala wine sauce

Herb Roasted Prime Rib of Beef $19.95
U.S.D.A. prime cut, roasted to perfection

Roast Sirloin of Beef $14.95
Sliced roast beef with a demi-glaze

USDA Choice Filet Mignon $22.95
Broiled to perfection, topped with au jus

Fresh Tilapia $14.95
Topped with lemon butter sauce

Broiled Pork Chop $14.95
Center cut pork chop broiled to perfection

Family Style with Choice of
Two Meat Entrees $16.95

(Minimum 50 guests)
Roast Loin of Pork with Dressing
Roast Sirloin of Beef
Roast Chicken
Baked Country Ham with Fruit Sauce
Turkey with Dressing
Mostaccioli with Italian Sausage
Polish Sausage and Sauerkraut

Unless otherwise noted, lunch selections include
choice of soup or salad, potato, vegetable and dessert selections below

*These lunch selections exclude potato and vegetable

Soup or Salad Selections
(please select one)

Cream of Chicken and Rice Soup

Cream of Broccoli Soup

Chef Garden Greens with Ranch and Vinaigrette Dressings

Potato Selections
(please select one)

Mashed Potatoes and Gravy

Roasted New Potatoes with Garlic and Butter

Rice Pilaf

Vegetable Selections
(please select one)

Green Beans Almondine

Broccoli Florets

Glazed Carrots

Buttered Corn

Dessert Selections
(please select one)

Vanilla Ice Cream

Peppermint Ice Cream

Sherbet

Included with Lunch:
Coffee and Tea, Rolls and Butter

Bar Services:
Bartender Fee $75.00
Cash Bar
Bar on Tab
Wine Service

Wine Per Bottle $18

Punch Bowls:
Fruit Punch $25
Champagne Punch $38.50
Fruit Punch with Liquor $38.50

All prices subject to 18% service charge and 7% state sales tax.
2009 pricing. Menus and pricing subject to change.