Sunday — April 21, 2019 — 9:00am to 3:00pm
Reservations Suggested (815) 459-7234
(Last seating at 2:00)

Sunday Brunch

Roast Beef, Ham and Turkey Carving Stations

Omelet & Waffle Station, Made To Order


Cheese Blintzes

French Toast

Hash Browns

Bacon and Sausage

Eggs Benedict

Quiche Lorraine

Baked Cod In Lemon Butter Sauce

Baked Chicken

Beef Stew

Rice Pilaf

Roast Loin of Pork and Dressing

Barbecue Ribs

Featured Pasta

Mashed Potatoes

Wide Variety Of Salads

Fresh Fruit

Lox and Bagels

Poached Salmon

Shrimp Cocktail

Coffee, Tea, and Milk

Juice Bar

Glass of Complimentary Champagne

Extensive Dessert Table


Adults: $29.95

Children (10 and under): $12.95

Under 3: Free

(Plus tax and gratuity)