D'Andrea Banquets

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D’Andrea Banquets
4419 Northwest Highway
Crystal Lake, IL 60014
Telephone: (815) 459.7234
E-mail: banquets@dandreabanquets.com

LUNCHEON MAIN COURSE

CHICKEN TOSCANO (16.95)
Grilled Breast of Chicken with Capers and Sundried Tomatoes in a Lemon Wine Sauce
CHICKEN MARSALA (16.95)
Sauteed Boneless Breast of Chicken with Marsala Wine Sauce and Mushrooms
CHICKEN CHAMPAGNE (16.95)
A Boneless Breast of Chicken with Onions and Mushrooms in a Champagne Sauce
CHICKEN VESUVIO(16.95)
Grilled Chicken Breast with a Garlic Wine Sauce, Garnished with Scallions
CHICKEN WALNUT SALAD (15.95)
Stuffed Pineapple with Walnut Salad and Seasonal Fruit
Excludes Potato and Vegetable
TURKEY DIVAN CREPES (17.95)
Stuffed with Turkey, Broccoli and Swiss Cheese, Topped with Supreme Sauce
Excludes Potato and Vegetable
COMBINATION ROAST BEEF & CHICKEN MARSALA (18.95)
USDA Choice Roast Sirloin of Beef and Boneless Breast of Chicken with a Marsala Wine Sauce
HERB ROASTED PRIME RIB OF BEEF (24.97)
USDA Prime Cut, Broiled To Perfection
ROASTED SIRLOIN OF BEEF (17.95)
Sliced RoasT Beef with a Demi-Glaze
USDA CHOICE FILET MIGNON (25.95)
Grilled to Perfection, Topped With Au Jus
FRESH BROILED TILAPIA FILET (16.95)
Topped with Lemon Butter Sauce
BROILED PORK CHOP (17.95)
Center Cut Pork Chop Broiled to Perfection

FAMILY STYLE

FAMILY STYLE LUNCH (19.95)
Minimum 50 guests - Two Meat Selections
Roast Loin of Pork with Dressing / Roast Sirloin of Beef
Roast Chicken / Baked Country Ham
Turkey with Dressing / Mostaccioli with Italian Sausage
Polish Sausage & Sauerkraut

LUNCHEON POTATO SELECTIONS

Please select one
ROASTED NEW POTATOES WITH GARLIC AND OLIVE OIL
GARLIC MASHED POTATOES
RICE PILAF

LUNCHEON VEGETABLE SELECTIONS

Please select one
BUTTERED CORN
GLAZED CARROTS
BROCCOLI FLORETS
GREEN BEANS ALMONDINE

LUNCHEON APPETIZER SELECTIONS

Please select one
CREAM OF CHICKEN WITH RICE SOUP
MINESTRONE SOUP
CREAM OF BROCCOLI SOUP
CHEF GARDEN GREENS
Served with Ranch and Vinaigrette Dressings to pass
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Desserts

Please select one
VANILLA ICE CREAM
SHERBET
PEPPERMINT ICE-CREAM

LUNCHEON PACKAGE INCLUDES

ROLLS AND BUTTER
COFFEE/HOT TEA

LUNCHEON BAR SERVICES

Please select one
CASH BAR
BAR ON TAB
OPEN BAR
BARTENDER CHARGE (75.00)
WINE PER BOTTLE (18.00)

All prices subject to 18% service charge, and state sales tax. 2019 pricing. Menus and pricing subject to change.